Honey-Mustard Glazed Salmon
You won’t need to fish for compliments from your dinner guests when you serve this spectacular honey mustard salmon! —Taste of Home Test Kitchen
Ingredients
- 10 salmon fillets (5 ounces each)
- 2/3 cup packed brown sugar
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1/2 teaspoon salt
Directions
- Place fillets, skin side down, on a greased baking sheet. In a small bowl, combine brown sugar, mustard, honey and salt; spoon over salmon.
- Broil 3-4 in. from the heat until fish just begins to flake easily with a fork, 8-12 minutes.
HONEY MUSTARD SALMON TIPS
How can you tell when salmon is done?
Cooked salmon should be opaque, a little firm, and should flake easily with a fork. Still not sure? Use a thermometer to make sure it’s reached an internal temperature of 145°.
What can you serve with honey mustard salmon?
This salmon goes great with a side of fresh veggie pasta, jasmine rice, easy green beans or a light salad.
What are some variations of this honey mustard salmon recipe?
Add a teaspoon of chili-garlic sauce to your glaze to give it some heat. A generous pinch of red pepper flakes or cayenne will do the trick, too! You can also add minced garlic and smoked paprika for extra flavor.
Nutrition Facts
1 fillet: 292 calories, 13g fat (3g saturated fat), 71mg cholesterol, 265mg sodium, 18g carbohydrate (18g sugars, 0 fiber), 24g protein.
