Slow-Cooker Barbecue Pulled Pork Sandwiches
Ingredients
- 1 lemon-garlic pork loin filet (about 1-1/3 pounds)
- 1 can (12 ounces) Dr Pepper
- 1 bottle (18 ounces) barbecue sauce
- 6 hamburger buns, split
Directions
- Place pork in a 3-qt. slow cooker. Pour Dr Pepper over top. Cover and cook on low 7-9 hours or until meat is tender.
- Remove meat; cool slightly. Discard cooking juices. Shred meat with 2 forks and return to slow cooker. Stir in barbecue sauce; heat through. Serve on buns.
Can you freeze Slow-Cooker Barbecue Pulled Pork Sandwiches?
Place individual portions of cooled meat mixture and juice in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally; add broth or water if necessary.
Nutrition Facts
1 sandwich: 348 calories, 8g fat (2g saturated fat), 45mg cholesterol, 1695mg sodium, 43g carbohydrate (22g sugars, 2g fiber), 25g protein.
