Pork Chops & Rice Casserole: A Hearty Family Favorite

Pork Chops & Rice Casserole dinner

Are you ready to treat your family to a dish that warms the heart as much as it satisfies the appetite? Today, I’m thrilled to share a recipe that has been a favorite in my kitchen for years: Pork Chops & Rice Casserole. This dish combines juicy pork chops, fluffy rice, and savory onions in a wonderfully simple yet delicious meal that’s perfect for any day of the week.

Why You’ll Love This Pork Chops & Rice Casserole Recipe

This Pork Chops & Rice Casserole is not only a crowd-pleaser but also a perfect example of comfort food at its best. It’s easy to prepare, requires minimal ingredients, and is a fantastic option for those busy evenings when you want a wholesome meal without hours of preparation. Plus, it’s a great way to bring a touch of home-cooked tradition to your dining table.

  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour
  • Servings: 4


  • 4 bone-in pork chops: The bone helps to keep the meat juicy and flavorful.
  • 1 cup long-grain rice: Ensures that every bite has a light, fluffy texture.
  • 4 tablespoons butter: Adds a rich, silky background to the dish.
  • 4 onion slices, sliced in ring shape: These caramelize slightly, adding a natural sweetness.
  • 10 ounces beef broth: Enhances the overall flavor and keeps the rice moist.
  • Salt and pepper to taste: Simple seasonings that highlight the natural flavors of the ingredients.

Nutritional Overview

This dish is a fantastic source of protein from the pork chops, while the rice provides a gentle energy boost from carbohydrates. The butter adds a small amount of fat for flavor and helps to keep the rice from sticking, making each spoonful perfectly delicious.

Cooking Instructions:

  1. Preheat the Oven: Begin by heating your oven to 350°F (175°C). This will ensure a gentle, even cooking environment for your casserole.
  2. Toast the Rice: Melt the butter in a large skillet over medium heat. Add the rice and sauté for a few minutes until it’s lightly toasted. This step is crucial as it adds a nutty flavor to the rice and helps it absorb the broth more effectively.
  3. Prepare the Casserole Dish: Spread the toasted rice evenly in a casserole dish. This layer will act as a bed for the pork chops and onions, soaking up all the delicious juices as it cooks.
  4. Season and Assemble: Season the pork chops with salt and layer them on top of the rice. Arrange the onion rings on the pork chops and sprinkle with pepper for added flavor.
  5. Add the Broth: Pour the beef broth and about 2/3 cup of water over the pork chops and rice. The liquid is essential as it will help the rice cook perfectly and keep the pork chops tender and juicy.
  6. Bake: Cover the casserole dish with foil or a lid to lock in the moisture and bake for about 45-50 minutes. Halfway through, check the casserole. If the rice appears dry, add a bit more beef broth to keep it moist.
  7. Broil for Perfection: For a beautifully browned top, remove the cover and broil the casserole for a few minutes until the pork chops are golden.
  8. Serve and Enjoy: Serve the pork chops and rice with a spoonful of the aromatic juices from the casserole. This not only adds flavor but also ensures the rice is moist and delicious.
Delicious Pork Chops & Rice Casserole ready to serve

Perfect Pairings:

Pair this dish with a light vegetable side, such as steamed green beans or a crisp salad, to add a refreshing contrast to the hearty casserole.

Tips for the Perfect Casserole:

  • Choosing Pork Chops: Opt for chops that are about 1-inch thick to ensure they stay juicy and tender during baking.
  • Rice Recommendations: Use long-grain rice for the best results, as it holds its shape and doesn’t become mushy.
  • Flavor Enhancements: Consider adding a pinch of thyme or rosemary to the rice before baking for an extra touch of flavor.


This Pork Chops & Rice Casserole recipe is a testament to the beauty of simple ingredients coming together to create a fulfilling meal that feels like a warm hug. Whether it’s a chilly winter evening or a busy weekday, this dish promises to deliver satisfaction and comfort to your dinner table.

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