Make Your Own Cooking Spray
This may be the best tip ever: If you run out of cooking spray (or you don’t want to spend $4 on a small can), combine 1 part oil with 5 parts water in a squirt bottle. Shake and spray as needed. ! with ⅓ cup coconut milk (or cream), salt and black pepper to taste. Bring to a boil Curry Cook the rice in the microwave according to instructions. In a large pan, warm up 2 tablespoons of vegetable oil. Add in 1 diced onion and fry until translucent, then add in 4-6 finely chopped garlic cloves and stir. After one minute, add 3 tsp curry powder and stir for 10 seconds before adding in 1 tsp of turmeric and stir again. Next, add in ½ cup of water followed by 2 cups of chicken broth or vegetable broth into the pan along
Plastic Wrap Mastered
Plastic wrap is fantastic – except when it’s not. If you have trouble managing this sticky storage solution, you’re not alone. To make it easier to handle, store plastic wrap in the fridge or freezer. If you can’t get it to stick, wet the edge of the bowl or container you want to cover with a little water first. before laying a sheet of wrap on it.Parchment Paper If you’re into baking and cooking, parchment paper will become a must-have kitchen tool. This fine-mesh paper has an adhesive coating that makes it easy to line your pans with or to use as wrapping for fragile food items. For best results, buy the heavy-duty version.Paper Towels Believe it or not, these old school wipes are actually pretty amazing in the kitchen too! They can be used as towel racks and dish cloths, but be sure to use them sparingly – they only have so many uses.
