How to Deep Clean Cast Iron
Believe it or not, it’s okay to wash a cast iron pan with mild soap and water. Whether it’s brand new (and you need to prep it for seasoning) or it’s older and needs freshening up, use steel wool dipped in water and mild soap to scrub the skillet inside and out. Rinse with water and scrub again with a tough sponge. Water means rust, so make sure you dry the pan with a towel. Place the pan on a burner, turn it on and allow the heat to remove all of the remaining moisture. Once it’s completely dry, remove it from the heat. Coat with oil and heat it again to seal in the oil. How to Clean a WokMany cooks prefer to use soap and water and a scouring pad or wire brush. For stubborn stains, try using a lemon wedged on the surface of the wok which should release stains and rust into the grime. Rinse with hot water, dry with a towel, then coat with cooking oil.
Satisfy Your Sweet tooth In Less Than Five Minutes
Hard-boiled eggs seem to be a fast and easy dish with limited cleanup, but peeling eggs in a clean manner sometimes blows that theory. Boil eggs as normal and then place them in a jar of water. Shake the jar. In a few moments, the peel will come right off!
